H2 production method * PEM EC + R/O + HDU combination
* Design features: partitioned structure
* Hydrogen concentration (DH) 900 ~ 1200ppb
* Oxidation reduction potential (ORP) – 450 ~ -580 mv
Maximum water supply more than 720 (litres per day)
Average lifetime: 5 years in a family household of 4 people
Power for SMPS only
Weight/Size W320mm x H320mm x D110mm / 2.5 Kg
Hydrogen supply pressure 2 ~ 4.2 kgf/cm2
FEATURES
* Immediate and continuous operation
* Circulation time (optional): 10-30 minutes (user controlled)
* Operational after installation: immediately available
* Safety unit via control circuit
For real-time production of hydrogen water, the original pressure (“no pump”) is used.
To control the operation of the switch, a solenoid valve must be installed in the lower part of the filter. If the functional filter is equipped with a filtration system, it is possible to select between functional water, hydrogen water, etc. Oxygen generated during hydrogen production shall either exit to the outside or be discharged with the hydrogen water through a gas/liquid separator. The HWCM power supply will be installed using SMPS.
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WHAT IS HYDROGENATED WATER?
Hydrogen is the most abundant chemical element, making up about 75% of the universe. We usually refer to “hydrogen” as molecular hydrogen or H2. Because individual hydrogen atoms have only one electron, they bond together to form stable H2 molecules.
One of the most interesting facts about hydrogen as an antioxidant is the discovery that it inactivates the toxic hydroxyl radical (the strongest of the oxidising species) and the potent oxidant peroxynitrite (formed by the reaction between superoxide and nitric oxide), but has less effect on physiological radicals such as superoxide and nitric oxide, which are needed (at low concentrations) as signalling molecules.
Hydrogen can also penetrate tissues very quickly, successfully reaching the nucleus and the mitochondria and playing a role in preventing lifestyle-related diseases, cancer and ageing. Hydrogen also crosses the blood-brain barrier where most antioxidants cannot.
PROPERTIES OF HYDROGEN
– It selectively removes only active oxygen, which is harmful to our body
– It is the only antioxidant that is suitable for our brain cells
– The antioxidant effect is 176 times stronger than that of vitamin C
– The antioxidant effect is 865 times stronger than that of coenzyme Q10
– It is a safe drinking water with no side effects
WHY IS HYDROGEN SO EFFECTIVE?
First of all, hydrogen is a remarkable antioxidant and inactivates free radicals. Hydrogen readily gives up electrons to hydroxyl radicals, stabilising and stopping them. It also reduces the harmfulness of another oxidant, peroxynitrite, and increases the body’s resistance by stimulating the production of natural antioxidants.
Second, hydrogen has positive effects on cell identification and gene expression. It inhibits TNF-alpha and other proteins involved in inflammatory processes and triggers mechanisms that protect the cell from death.
Thirdly, recent studies show that hydrogenated water stimulates the production of the hormone ghrelin. When secreted into the stomach, ghrelin is best known for its appetite-stimulating effects, but it also stimulates the release of growth hormone and protects the brain, the cardiovascular system, the liver and others.
Fourthly, hydrogen “nano” molecules can penetrate cell membranes, enter mitochondria and the cell nucleus, cross the blood-brain barrier, and have a positive effect on tissues and organs throughout the body.
IS IT GOOD TO DRINK A LOT OF HYDROGEN WATER?
Unlike oxygen, which is the cause of oxidation, hydrogen is recommended in high amounts. Hydrogen is readily diffused through the body and excreted through breathing. Regardless of the amount consumed, excess hydrogen is eliminated in urine or sweat.
THE BEST SYSTEM FOR TRANSPORTING HYDROGEN-RICH WATER
There are three main ways to use hydrogen in clinical trials: inhalation of hydrogen gas, administration of hydrogen-rich saline and – the easiest, safest and most cost-effective way – drinking molecular hydrogen-rich water.
Hydrogen-rich water can be produced by electrolysis (passing an electric current through water), which splits the water molecule H2O into O2 and H2 molecules and dissolves them in water.
Hydrogen-rich water is a promising, safe, simple and inexpensive therapy for improving health, preventing disease and treating the most common health conditions.
HOW LONG CAN HYDROGEN WATER BE STORED?
It is best to drink freshly produced water, straight from the generator. Active hydrogen is stable on its own, as long as it is not heated and is not removed by evaporation, beating or freezing. However, hydrogen is very light and evaporates easily. It is therefore recommended to drink hydrogen water within 1-3 hours of production.
WHAT DOES HYDROGEN WATER TASTE LIKE?
Hydrogen has no smell and no colour. So it is no different from plain water when drunk. But water containing hydrogen contains particles that give it a softness that can be felt when swallowed.
WHY SHOULD WE DRINK HYDROGEN WATER?
Hydrogen water is useful for treating diseases caused by active oxygen because it only removes active oxygen, not useful oxygen. Modern people consume functional foods containing antioxidant substances such as vitamin C, vitamin E and polyphenol, which have antioxidant properties. These foods have real health benefits. On the other hand, hydrogen is broken down into hydrogen atoms (active hydrogen), and as soon as the body absorbs it, this active hydrogen combines with active oxygen, which causes various diseases in the body, and changes it into water, which is eventually eliminated from the body.
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